A smooth and creamy no-bake cheesecake made with fresh cream cheese, whipped cream, and a buttery biscuit base. This chilled dessert is set in the refrigerator instead of baking, giving it a light, airy texture and refreshing taste. Topped with fruit compote, chocolate, or a glossy glaze, cold set cheesecake is a perfect indulgence for warm days and special occasions.
Base: Crunchy biscuit crumb with butter
Filling: Cream cheese blended with whipped cream & sugar
Setting: Chilled, no baking required
Toppings: Seasonal fruits, chocolate, or fruit glaze
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