resh Chicken Eggs – Farm-fresh eggs with a rich taste, perfect for daily cooking and baking.
Brown Eggs – Naturally brown-shelled eggs, known for their nutritional value and freshness.
White Eggs – Clean white-shelled eggs, ideal for boiling, frying, or making omelets.
Country Eggs – Desi/country hen eggs with a stronger flavor and more nutrients.
Organic Eggs – Produced without chemicals or antibiotics, offering pure and healthy nutrition.
Duck Eggs – Larger than chicken eggs, rich in protein with a stronger flavor.
Quail Eggs – Small, spotted eggs, highly nutritious and often used in gourmet dishes.
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