Product Details
Description
Rich in proteins, Mangat Ram Moong Dhuli is widely used for cooking variegated dishes like Dal Tadka. Apart from preparing various main course dishes, talai, sweets and papad, these lentils are also used to prepare nutritious and spicy evening snacks.
Key Features
Hygienically packed
Rich in proteins
Naturally tasty
Ingredients
Moong Dhuli Dal
Unit
500 g
Type
Moong Dhuli
FSSAI License
13318002000468
Shelf Life
12 months
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Address
Mangat Ram Dal Mills Pvt. Ltd., M-16/12, Phase-1, Badli Industrial Estate, Delhi-110042
Country of Origin
India
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