Masoor Dal (red lentils) is a protein-rich, quick-cooking lentil widely used in Indian households.
Naturally packed with protein, iron, fiber, and essential nutrients, it makes for a healthy and balanced meal.
Masoor Dal – Fresh, pure, and protein-packed red lentils.
Quick to cook, easy to digest, and perfect for everyday meals.
Hygienically processed and packed to retain natural freshness and nutrition.
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