Onion is a bulb vegetable widely used in cooking for its pungent flavor and aroma.
A kitchen staple that adds taste, texture, and depth to dishes.
Fresh Onion – Naturally grown, firm, and juicy onions with a sharp, spicy-sweet taste.
Red Onion – Crisp, mildly pungent onions ideal for salads, curries, and garnishing.
White Onion – Mild and sweet-flavored onions, perfect for sauces, soups, and continental dishes.
Yellow Onion – Versatile onions with a strong flavor, best for frying, roasting, and caramelizing.
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