Potato is a starchy root vegetable, one of the most widely consumed foods in the world.
Known for its versatility, it can be boiled, baked, fried, mashed, or roasted.
Fresh Potato – Naturally harvested, firm, and nutrient-rich potatoes, perfect for everyday cooking.
Red Potato – Smooth-skinned, mildly sweet potatoes, ideal for roasting and salads.
White Potato – Soft-textured, creamy potatoes, best for mashing and frying.
Baby Potato – Small, tender potatoes with a buttery flavor, perfect for curries, snacks, and roasting.
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