Product Details
Unit
1 kg
Key Features
Made from maize of Corns
Rich in nutrients, vitamins and minerals
Used as a thickening agent for soups, gravies, etc.
Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.
Description
Rajdhani Makki Corn Flour is a fine, smooth powder made from maize of corns. This starchy powder easily dissolves with soups, gravies etc. to thicken them to a creamy consistency. It is very common in Chinese sauces.
Type
Makki Atta
FSSAI License
10012011000176
Shelf Life
3 months
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Packaging Type
Pack
Country of Origin
India
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