Unit
1 pc (125-175 g)
Storage Tips
To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Nutrient Value & Benefits
Yellow capsicum is a rich source of vitamin C, antioxidants, dietary fibre, vitamins A, C, E, K, B6 and minerals like manganese, potassium, copper and magnesium. It reduces cholesterol levels, improves blood circulation and has anti-inflammatory and anti-bacterial properties.
About
Crunchy in texture and mild in taste, Yellow Capsicum is also known as sweet pepper. Slightly less ripe, it has a vibrant colour and flavour. A staple in salads, it can be cooked or grilled to add zing to a dish.
Storage Temperature (degC)
5-7
Description
Yellow bell peppers or Yellow capsicum are commonly used in cooking due to their versatility and appealing taste. They can be eaten raw in salads, sliced as a snack, or cooked in various dishes such as stir-fries, fajitas, soups, and roasted vegetables.
Health Benefits
Vitamin A Rich
FSSAI License
10824999000344
Shelf Life
2 days
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Country of Origin
India
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